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Miami Spice

Dinner Menu $45

4PM - 10PM (11PM SAT & SUN)

It's a Culinary Love Story

Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The unique offerings of contemporary Mediterranean & Japanese fusion dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.

“When we developed the menu, I did not want to limit it to stay within a common set of lines. The excitement comes when we can create something unexpected. It is a fusion, meant to be enjoyed and shared by everyone. Sawa’s menu gives us room to grow, change things up, and keep it interesting.” –Ramzi Zahr, Owner

Dine-in only, not applicable to any discounts or specials.

 
Choice Of Appetizer
FEATURED APPETIZER

Halloumi

Seared Halloumi Cheese, Rosemary, Seared Tomato, Baby Greens, Pistachio Pesto

  • HALLOUMI

    Seared Halloumi Cheese, Rosemary, Seared Tomato, Baby Greens, Pistachio Pesto
  • BURRATA SALAD

    Local Sourced Burrata Mozzarella, Heirloom Tomatoes, Arugula Salad Maldon Salt
  • SALMON CRUDO

    Thin Sliced Sushi Grade Salmon, Micro Greens, Citrus Vinaigrette, Maldon Salt
  • FILET MIGNON CRISPY RICE

    Torched Filet Mignon, Crispy Sushi Rice Cakes, Crispy Shallots, Scallions, Truffle Oil
Choice Of Entrée
 
  • MONGOLIAN STEAK

    Steak, Bok Choy, Red Pepper, Broccoli, Scallions, Sesame Seeds, Mongolian Glaze
  • YELLOW TAIL SNAPPER

    Red Curry Paste, Key West Yellowtail Snapper, Mint, Cilantro, Wrapped & Seared in a Banana Leaf Served with Sushi Rice
  • CAULIFLOWER STEAK

    Seasoned Crispy Cauliflower Steak Mediterranean Rice Noodle Pilaf, Tabouli Salad
Elevated Miami Spice Entrée + $15
  • EPICUREAN TORO ROLL

    Maine Lobster Tail, Torched Tuna Toro, Scallions, Cucumber, Miso-Garlic Butter, Black Caviar
FEATURED DINNER ENTRÉE

Mongolian Steak

Steak, Bok Choy, Red Pepper, Broccoli, Scallions, Sesame Seeds Mongolian Glaze

 
Choice Of Dessert
FEATURED DESSERT

Baclava Cheesecake

Rose Water Cheesecake, Crispy Phyllo Dough, Pistachios

  • KNAFEH

    Melted Akawi Cheese, Buttered Kataifi Mediterranean Sugar Syrup
  • BACLAVA CHEESECAKE

    Rose Water Cheesecake, Crispy Phyllo Dough, Pistachios
  • SAUTEED DATES

    Medjoul Dates, Walnuts, Cinnamon, Allspice Served with Vanilla Ice Cream