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Miami Spice

Dinner Menu

4pm to close

It's a Culinary Love Story

Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The unique offerings of contemporary Mediterranean & Japanese fusion dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.

“When we developed the menu, I did not want to limit it to stay within a common set of lines. The excitement comes when we can create something unexpected. It is a fusion, meant to be enjoyed and shared by everyone. Sawa’s menu gives us room to grow, change things up, and keep it interesting.” –Ramzi Zahr, Owner

Choice Of One Appetizer
FEATURED APPETIZER

Vegan Ceviche

Hearts Of Palm, Citrus Sauce, Aji Amarillo, Sriracha, Diced Mango, Sliced Red Onion, Tri-Color Pepper, Chickpeas

  • VEGAN CEVICHE

    Hearts of Palm I Citrus Sauce I Aji Amarillo I Sriracha | Diced Mango I Sliced Red Onion I Tri-Color Pepper I Chickpeas
  • CRISPY QUAIL

    Deep Fried Quaile with Asian Oyster Fusion Sauce
  • LADY MARMALADE SUSHI BITES

    Salmon I Grilled Lobster I Asparagus I Jicama | Tacuan I Cream Cheese I Citrus Marmalade
Choice Of One Dinner Entrée
  • DUCK A LA BLEU

    Hoisin Glazed Duck Confit I Red Beets Hummus | Blue Berry Compote I Purple Potato I Tempura Orchid I Asparagus
  • LUXURIOUS ROLL

    Ahi Tuna I Salmon I Cold Lobster I Lump Crab Tempura | Lotus Root Chips | Coconut Flakes I Asian Shitake Mushroom | Avocado | Soy Paper
  • VEGAN MOUSAKA

    Impossible Meat Bolognese I Eggplant I Potatoes | Tomatoes I Vegan Cashew Cheese I Almond Bechamel Sauce
  • CHURRASCO

    12 oz Churrasco I Kale | Cherry Tomato I Zaatar Fries | Guasacaca Sauce
FEATURED DINNER ENTRÉE

Duck A La Bleu

Hoisin Glazed Duck Confit, Red Beets Hummus, Blue Berry Compote, Purple Potato, Tempura Orchid, Asparagus

Choice Of One Dessert
FEATURED DESSERT

Homemade Baklava

Mediterranean Phyllo Pastry, Rose Water, Honey, Nuts

  • MOCHI ICE CREAM CONE

    House Made Waffle Cone I Matcha & Strawberry Mochi I Whipped Cream
  • HOMEMADE BAKLAVA

    Mediterranean Phyllo Pastry | Rose Water | Honey | Nuts
Exclusive Spice Price Wine Bottles
  • Benton Lane

    $48
    Pinot Gris Willamette Valley, Oregon
  • Blindfold by The Prisoner Wines

    $50
    White Blend California
  • Copain 'Les Voisins'

    $65
    Syrah Yorkville Highlands, California
  • Leviathan

    $65
    Red Blend California
Featured Wine

Blindfold by The Prisoner Wines

White Blend California